Kahvipöytä

Six or seven. You know the everyday half cold - the pastry, the bun, the bread - and the ones that went past you are the seasonal ones that are only in the shops for a few weeks a year.

That is the normal shape of it. Laskiaispulla, mämmi and tippaleipä each have a window of about a month, so unless you happened to be here for it you have never seen one in person.